Next to the mimosa, no cocktail has a monopoly on brunch quite like the Bloody Mary, so concocting a classic Bloody Mary an essential skill for any bartender-to-be. 1 bottle dry, sparkling wine (champagne, prosecco, or whatever you prefer).Made with equal parts sparkling wine and orange juice, the light, refreshing, and sweet (but not too sweet!) mimosa is easy to master and perfect for experimenting with your favorite add-ins. Serve with orange slice or cherry garnish.Ī boozy brunch staple, a mimosa hits the spot in just about any occasion.Strain into a rocks or coupe glass over fresh ice.Fill the shaker with ice and shake until thoroughly chilled.Combine bourbon, lemon juice, simple syrup, and egg white (if using) in a cocktail shaker.The egg white is optional, but we love the rich, creamy texture it introduces to the finished drink. These various ingredients combine bright citrus with floral notes for a sweet finish. Serve in copper mug with lime wedge garnish.Ī perfect balance of ingredients is essential for a successful whiskey sour.Combine vodka, lime juice, and ice in a copper mug.Once you learn this classic, you can get creative with its many variations. The Moscow Mule is traditionally served in a copper mug that is both aesthetically pleasing and keeps the drink particularly cold. This popular drink has nothing to do with Moscow (or mules, for that matter). Pour into salted glass and serve with lime wedge garnish.Combine Demitri’s All-Natural Margarita Mix, orange liqueur, and tequila in cocktail shaker.Coat glass rim with Demitri’s Rim Shot salt rimmer.Take your margs to the next level with one of our spiced Rim Shot salt rimmers! Ingredients Making a quick and refreshing classic margarita is simple with Demitri’s All-Natural Margarita Mix. Serve with orange peel or cherry garnish.Fill glass with ice and top with bourbon or rye whiskey.Muddle until sugar cube is dissolved (skip if not using sugar cube).
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